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This dish combines the essence of basil, oregano and rosemary with a hint of sweetness and a little kick of heat. The combination of the brown sugar in the rub with the maple flavor from the smoke makes this recipe sweet and savory at the same time.
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Total Time: 4-5 hours
Servings: 3-4
Ingredients:
- 1-2 slabs of Baby Back Ribs
- Olive Oil
- Maple Smoking Chips
- Sweet Herbal Rub, recipe below
- Barbecue Sauce for serving
Sweet Herbal Rub:
- 2 Tbsp. dry Basil
- 2 Tbsp. dry Oregano
- 1 Tbsp. dry Rosemary
- 1 Tbsp. Garlic Powder
- 1 tsp. Cayenne Pepper
- 2 Tbsp. Kosher Salt
- 2 Tbsp. Sweet Paprika
- 1 tsp. course ground Black Pepper
- 4 Tbsp. dark Brown Sugar
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Remember to smoke, not grill these ribs as the sugar in the rub will burn if placed over direct flame.
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Directions:
- Preheat your smoker so that the temperature is between 225-250°F.
- Prepare ribs by removing the silver skin or membrane, rinse and thoroughly dry.
- Lightly coat ribs with olive oil to act as a binder for the rub.
- Liberally coat ribs on both sides with the rub.
- Place ribs in smoker for 3 hours, or until desired color is reached. Use Maple smoking ships as per your smokers’ directions.
- Wrap ribs in foil and return to smoker for an additional hour.
- Remove ribs from foil and lightly coat with your favorite barbecue sauce.
*Keep a spray bottle of water handy in case of flare-ups.
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Used in this recipe:
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