If you’re new to cedar plank grilling, you’re in for a flavorful adventure. This timeless technique infuses smoky, woodsy aromas into your favorite foods while locking in moisture and tenderness. Whether you’re a backyard BBQ rookie or just looking to shake up your grilling game, plank grilling is a simple, satisfying way to make meals unforgettable.
What is Plank Grilling?
Plank grilling is exactly what it sounds like: cooking your food directly on a wooden plank placed over a grill. It’s been used for centuries, and today, it’s a go-to method for adding natural flavor – especially to salmon, vegetables, chicken, and even fruit.
Why Use a Grilling Plank?
- Flavor Boost: Different woods lend different tastes. Cedar is popular for its distinct, slightly sweet, smoky flavor—perfect for seafood and poultry.
- Moisture Lock: The wood creates a barrier between your food and the grill flames, helping retain natural juices.
- Easy Cleanup: Say goodbye to food sticking to the grates.
- Presentation Points: A perfectly grilled salmon filet served on a charred cedar plank? Instant backyard chef cred.
HOW TO GET STARTED
1. Choose the Right Wood for Grilling Planks: Selecting the right grilling plank depends on the flavor profile you want.
- Cedar planks: Best for salmon, seafood, and vegetables.
- Alder planks: Mild, slightly sweet; pairs well with white fish, chicken, and pork.
- Maple planks: Lightly sweet; ideal for pork, vegetables, and fruit.
- Cherry planks: Subtle fruitiness; perfect for poultry and red meat.
- Hickory planks: Bold and smoky; great for steak and ribs.
- 2. Soak the Plank for Maximum Flavor
- Follow these steps: Submerge and soak the plank with warm water for at least 15 minutes.
Why soak grilling plank? Soaking prevents the wood from burning and enhances the smoky infusion.
3. Preheat Your Grill or Oven
- Grill: Preheat to medium heat (around 400°F).
- Oven: Preheat to 350°F – 400°F.
4. Prepare and Place Your Food on the Plank:
- Season your food using one of these unbelievable plank recipes!
5. Cooking with Grilling Planks
- On the Grill: Place the soaked plank directly on the grates. Close the lid and let the smoke infuse your food.
- In the Oven: Set the plank on a baking sheet and cook as usual.
6. How Long to Cook on a Grilling Plank?
Here are some general guidelines (cooking times will vary). Check for ‘doneness’ before eating!
- Salmon: 12-15 minutes
- Chicken: 20-25 minutes
- Steak: 15-20 minutes
- Vegetables: 10-15 minutes
- Pork Chops: 15-20 minutes
7. Serve and Enjoy!
For a rustic presentation, serve food directly on the plank – just make sure the charred bottom doesn’t dirty your grandmother’s linen tablecloth.
8. Dispose of the plank after use.
Grilling planks are designed for single-use to ensure optimal flavor and food safety. Reusing them can result in diminished flavor and potential contamination.
IMPORTANT NOTES:
- Place the plank on indirect heat to allow gradual infusion of flavor.
- Keep a spray bottle of water nearby in case of flare-ups.