When most people think of cedar plank salmon, they imagine a grill – smoke curling up from the edges, flames licking the wood. But here’s the secret: you don’t need a grill to get that signature smoky, wood-infused flavor. With just a few steps, you can use a grilling plank right in your oven and create salmon that’s tender, aromatic, and downright next-level!
Whether you’re cooking indoors due to weather, apartment restrictions, or pure convenience – this oven-planked salmon method delivers.
Why Cook Salmon on a Cedar Plank in the Oven?
- Flavor infusion: Cedar planks naturally release aromatic oils that infuse salmon with a rich, woodsy flavor – no open flame required.
- Even cooking: The plank acts as a buffer between the fish and the heat, helping cook the salmon gently and evenly.
- No flipping, no sticking: Because the salmon rests on the wood, there’s no need to flip or worry about sticking to a pan.
What You’ll Need:
- 1 Wildwood Grilling Cedar Grilling Plank (5×11″ is perfect)
- 1 – 2 salmon fillets (6 – 8 oz each, skin-on preferred)
- Olive oil or melted butter
- Salt & pepper
- Optional: lemon slices, garlic, fresh herbs (like dill or thyme)
Real-Life Flavor Inspiration
Our GM (Craig Wikoff) recently cooked a stunning Copper River Salmon fillet on a Wildwood Grilling plank (right in the oven) and paired it with a bright avocado-lime salad. Proof that anyone can deliver restaurant-quality results at home.
👉 Check back soon to see the full recipe and photos.
Step-by-Step: How to Cook Cedar Plank Salmon in the Oven
1. Soak Your Plank: Soak the cedar plank in water for 15–30 minutes (longer is fine). This prevents it from burning and allows steam to release as it cooks, helping with flavor.
Pro tip: Soak it in white wine, cider, or even beer for added depth.
2. Preheat Your Oven: Set your oven to 400°F (204°C). Place a baking sheet or oven-safe dish on the lower rack to catch any drips or juices from the plank.
3. Prep the Salmon:
- Pat the fillets dry.
- Drizzle with olive oil or melted butter.
- Season with salt, pepper, and optional toppings like lemon slices, minced garlic, or fresh herbs.
4. Place on the Plank: Once the plank is soaked, place it on a baking sheet. Add the seasoned salmon directly on the plank, skin-side down.
5. Bake: Slide the plank + baking sheet into the oven and bake for 15 – 20 minutes, depending on the thickness of your salmon. The salmon is ready when it flakes easily with a fork and reaches 125 – 130°F internally (for medium doneness).
- You may notice the plank darkening or lightly smoking. That’s normal – and adds flavor.
6. Serve Directly on the Plank (Optional but Stunning): Remove carefully and serve right on the cedar plank for a beautiful, rustic presentation.
Where to Get the Best Cedar Planks for Oven Cooking
Not all cedar planks are created equal. Look for 100% Western Red Cedar, food-safe certified, and sustainably sourced. Wildwood Grilling’s cedar planks are oven AND grill safe and come in sizes perfect for single portions or full fillets.
Flavor Variations to Try
- Maple-Glazed Salmon: Brush salmon with a mix of maple syrup, Dijon mustard, and soy sauce before baking.
- Mediterranean: Add cherry tomatoes, olives, capers, and oregano.
- Asian-Inspired: Use a miso glaze or soy-ginger marinade and top with scallions and sesame seeds.
Final Thoughts
If you’ve never tried cooking salmon on a cedar plank in your oven, now’s the time. It’s easy, impressive, and full of flavor – plus, no grill required. Perfect for weeknights, dinner parties, or a cozy indoor twist on summer classics.