recipe
Cardamom Coffee Mocha with Skewered Marshmallows
This recipe was designed for camping and cooking over an open fire, it can also easily be prepared at home.
TOTAL TIME
Active Time 10 minutes
SERVINGS
4 people
INGREDIENTS
- 4 Cedar Skewers
- 12 large Marshmallows
- 4 Tbsp. Fresh Ground Coffee
- 2 Tbsp. Sweetened Cocoa Powder
- ½ Tbsp. Ground Cardamom
- Cream
- Hot Water
CHEF'S TIP
Toast your marshmallows while the coffee brews. Toasting over an open fire works best.
DIRECTIONS
- Skewer 3 marshmallows onto each Cedar skewer and toast over the fire or grill.
- Add the cardamom to the coffee grounds and brew enough coffee for 4 mugs.
- Divide the cocoa powder between the four cups, add the coffee and cream.
- Stir well and top each mug with a marshmallow skewer.
*Keep a spray bottle of water handy in case of flare-ups.
