recipe
Holiday Cedar-Planked Salmon with Fresh Aioli and Pomegranate-Grapefruit Garnish
Tired of the same holiday spread? Sure, the classics are great—but why not surprise your guests with something fresh and totally unexpected? This Holiday Cedar-Planked Salmon is like the rebellious cousin of traditional holiday dishes: it’s smoky, vibrant, and packed with flavor.
TOTAL TIME
Prep Time: 10 minutes, Cook Time: 25 minutes
SERVINGS
4
INGREDIENTS
DIRECTIONS
- Preheat oven to 450°F
- Soak Cedar plank submerged in hot water for at least 15 minutes
- Brush Salmon all over with the honey, sprinkle on the salt, and place in the oven directly on the top rack.
- Place a sheet pan underneath to catch any drips. The Salmon will take around 25 minutes to cook, brush on honey 2 more times during cooking.
- Garnish and serve immediately!!
