
recipe
Cedar Planked Stuffed Portobello Mushrooms
Portobello mushrooms are versatile and easy to stuff, they are always delicious grilled, and with the addition of Cedar wood, they are hard to beat.
TOTAL TIME
Active Time 15 minutes
SERVINGS
4 people
INGREDIENTS
- 2 Cedar Grilling Planks
- 4 Large Portobello Mushrooms
- 2 Plum Tomatoes, chopped
- 1 Cup Mozzarella Cheese
- 2 Garlic Cloves, minced
- 1 Tsp. each Salt & Pepper
- 1 Tbs. Olive Oil
- 1 Tbs. Rosemary, chopped

CHEF'S TIP
Use a spoon to scrape out the black gills of the mushroom before adding the filling for a cleaner look.
DIRECTIONS
- Soak the Cedar Planks in hot water for at least 15 minutes (Keep spray bottle handy).
- Preheat oven or grill to 400°F.
- Combine tomatoes, cheese, olive oil, garlic, rosemary salt and pepper.
- Brush mushrooms with a little olive oil.
- Place mushrooms on plank, cook for 5 minutes.
- Spoon tomato mixture in caps and cook for another 3 minutes or until done.
- Serve and enjoy.