recipe
Cedar Smoked Garlic, Peppers, and White Anchovy Skewers
These healthy skewers make a great make-ahead appetizer. They come together in 30 minutes and have just a few ingredients.
TOTAL TIME
Active Time 30 minutes
SERVINGS
6 people
INGREDIENTS
- 1 5″x11” Cedar Grilling Plank
- 2 Tbsp. Olive Oil
- 3 heads of Garlic, broken apart and cloves peeled
- 2 cups Small Peppers
- 1 cup Mushrooms
- 6 oz. White Anchovies
- Herbs for garnish
- Bamboo Ring Skewers
CHEF'S TIP
Feel free to play around with the ingredients in this recipe, using whatever vegetables are in season.
DIRECTIONS
- Soak plank in hot water for 15 minutes and preheat the grill or oven to 450°F.
- Toss garlic, peppers and mushrooms in olive oil. Place on soaked plank and set on the grill or in the oven.
- Cook for 15-20 minutes.
- Once cooled, alternatively thread garlic, peppers, mushrooms, and anchovies onto skewers.
- Serve chilled and garnish with herbs.
*Keep a spray bottle of water handy in case of flare-ups.
