Asparagus and Cedar pair beautifully, this dish is tasty, easy and can be prepared for the grill ahead of time.

TOTAL TIME

Active Time 20 minutes

SERVINGS

4 people

INGREDIENTS

  • Cedar Grilling Wraps
  • 20 Asparagus Spears
  • 4 slices Prosciutto
  • Drizzle Olive Oil
  • 1 Tbsp. Smoked Salt
  • 1 Lemon, zested
  • 1 cup Balsamic Vinegar
  • ¼ cup Sugar

CHEF'S TIP

Wrap the Asparagus in the ham first, then lay out the wraps and start rolling.

DIRECTIONS

  1. Place the vinegar in a pan with the sugar and simmer until it is reduced by half and becomes syrupyRefrigerate to cool.
  2. Preheat the grill or oven to 450°F and soak the wraps in warm water for several minutes.
  3. Toss the asparagus in the olive oil and separate into 4 bundles of 5. Wrap a slice of prosciutto around each bundle.
  4. Place each bundle on a Cedar wrap, roll up and secure with twine.
  5. Set the wraps in the grill or oven and cook for 6-8 minutes.
  6. To serve, untie the string and remove the outer strips of cedar. Drizzle with the balsamic sauce and sprinkle with lemon zest and smoked salt.

 

*Keep a spray bottle of water handy in case of flare-ups.

 

USED IN THIS RECIPE