
recipe
Cedar Wrapped Boursin with Walnuts, Cranberries and Rosemary
This method is a great way of keeping the original shape of cheese while infusing some more Cedar flavor.
TOTAL TIME
Active Time 15 minutes
SERVINGS
4 people
INGREDIENTS
- 1 5”x 8” Cedar Plank
- 1 Cedar Wrap
- 1 5 oz Boursin Cheese
- ½ cup Walnuts
- ¼ cup Dried Cranberries
- 2 Rosemary Sprigs

CHEF'S TIP
Leave the Cedar Wrap on the cheese to serve and enjoy while hot!
DIRECTIONS
- Soak the wrap in warm water for several minutes and soak the plank for 15 minutes.
- Preheat the grill or oven to 400°F.
- Remove the foil packaging from the Boursin cheese and tear or cut two 2” wide strips from the Cedar wrap.
- Wrap the Cedar strip around the cheese and secure with twine. Insert one of the rosemary sprigs between the cheese and the wrap.
- Set the other rosemary sprig on the plank and top with the cheese. Place on the grill for 15 minutes with the lid closed.
- Remove the plank from the grill and garnish the plank with walnuts and cranberries.
- Serve with crackers.
*Keep a spray bottle of water handy in case of flare-ups.