recipe
Chicken Kabobs on Cedar Skewers Recipe
Kabobs are a quick and easy dinner to make when you have nothing to cook. You can either follow the simple recipe below, or find whatever ingredients you have in the fridge and create your own kabob-masterpiece. Plus, you’ll love these flat Cedar skewers for your chicken kabobs. No more spinning and rolling around on the grill!
TOTAL TIME
Active Time 30 minutes
SERVINGS
2 people
INGREDIENTS
- Wildwood Grilling Flat Cedar Skewers
- 1 lb. Chicken Breast, cubed
- 2 Zucchini, sliced
- 12 Sweet Mini Peppers
- 1 Onion, cut into 1-inch squared pieces
- Salt & Pepper to taste
CHEF'S TIP
You can serve these
kabobs as the main
course with sides,
or serve it as an appetizer.
DIRECTIONS
- Soak the Cedar skewers in warm water for 5 minutes.
- Preheat grill to 400°F.
- Place ingredients on skewer in this order: chicken, pepper, onion, zucchini. Repeat until all the skewers are full.
- Sprinkle with salt and pepper to taste.
- Add skewers to preheated grill. Close lid.
- Cook for 10 minutes, then flip, and cook another 10 minutes (or until chicken is thoroughly cooked).
- When done, remove from grill and serve.
- Enjoy!
