recipe
Dulce de Leche Mousse with Smoked Salt and Cedar Wrapped Apple
Caramel, salt and apple is a universal favorite flavor combination, so we tweaked each element a little to make it a true Wildwood Grilling creation.
TOTAL TIME
Active Time 2 hours
SERVINGS
10 people
INGREDIENTS
- 5 Cedar Wraps
- 1/4 cup Apple Smoking Chips
- 1/2 cup Kosher Salt
- 14 oz. can Condensed milk
- 3 cups Whipping cream
- 3 Apples, cored and cut into wedges
- 1 Lemon, juiced
- 2 tbs. White Sugar
CHEF'S TIP
For an impressive presentation, dampen the rim of a glass and dredge in the smoked salt before filling with the mousse and garnishing with the Cedar scented apples.
DIRECTIONS
- Soak chips and wraps in water for up to 1 hour and preheat grill to 375°F.
- Boil a pot of water, add the unopened can of condensed milk, boil for 2 hours and chill.
- Place salt in a shallow pan and smoke with the apple chips for 1 hr, stir occassionaly.
- Whip the cream to stiff peaks and gently fold in the caramelized condensed milk, place in a fridge to chill.
- Toss the apples with the lemon juice and sugar, roll in the Cedar wraps and secure with twine. Cook on the grill with the lid closed for 15 minute
- Serve the mousse with the smoked salt and top with the apples.
