Maple smoked butter goes a long way. We break down the steps for you.

TOTAL TIME

Active Time 30 minutes

SERVINGS

Yields 1lb people

INGREDIENTS

  • 1/2 cup Maple Chips
  • 1 lb unsalted Butter

DIRECTIONS

  1. Soak the chips for up to an hour and set up a cold smoker, smoking gun or a hot smoker can also be used.
  2. Place the butter in a shallow dish and ignite the chips, reduce to a smolder and smoke the butter for 30 minutes.
  3. Remove and wrap the butter tightly in plastic and refrigerate.

 

*If using a hot smoker, follow the same directions on the lowest heat setting. The butter will melt so after it is smoked pour into a bowl, set over ice and whisk until firm.

USED IN THIS RECIPE