Wildwood Grilling – Western Red Cedar Planks
Grilling with cedar planks is an easy, delicious way to bring out the best in your food, and Wildwood Grilling’s Western Red Cedar Planks take it to the next level. Whether you’re cooking salmon, chicken, or vegetables, these planks deliver unmatched flavor while offering a simple, mess-free grilling experience. Plus, they’re made from 100% sustainably sourced wood, so you can feel good about what you’re cooking with.
Why Grill with Cedar Planks?
- Unmatched Flavor: Western Red Cedar imparts a mild, sweet smokiness that perfectly enhances the natural flavors of your food. The wood’s essential oils release gradually, adding a subtle, aromatic depth to your dishes that other grilling methods can’t match.
- Easy to Use: Cedar planks create a natural barrier between your food and the grill, preventing sticking and reducing the need for oils or sprays. Simply soak, grill, and enjoy the mess-free cleanup.
- Sustainability You Can Trust: Our cedar planks are made from sustainably harvested Western Red Cedar, ensuring that you’re using an environmentally responsible product while achieving gourmet-quality results.
How to Use Cedar Planks
- Soak the Plank: Immerse your plank in water for at least an hour before grilling. This helps prevent the wood from burning and ensures the smoke is released slowly and evenly.
- Preheat the Grill: Place the soaked plank on your grill, allowing it to heat up and begin releasing its fragrant cedar aroma.
- Grill to Perfection: Lay your seasoned food directly on the plank and close the grill. The plank will infuse your ingredients with the perfect amount of smoky flavor while keeping everything moist and tender.
Why Western Red Cedar?
Not all cedar is created equal when it comes to grilling. Western Red Cedar is the top choice for grill masters because of its distinct flavor profile. Unlike other types of cedar, which can taste bitter or overpowering, Western Red Cedar delivers a smooth, mellow smokiness that enhances your food without overwhelming it. The high oil content in this wood ensures a slow, flavorful burn, making it ideal for delicate ingredients like salmon and seafood, as well as chicken, pork, and even vegetables.
Bring the richness of the Pacific Northwest to your grill with Wildwood Grilling’s Western Red Cedar Planks—easy to use, full of flavor, and sustainably sourced for a grilling experience you can feel good about.
