Bulk Cedar Grilling Planks: Same Flavor, Better Value
These are the same sustainably sourced Western Red Cedar planks as our Premium Line, cut with simple square edges instead of rounded ones and maybe a few additional imperfections. You get the same mild, sweet smoke and moist, tender results at a lower price per plank. The more you buy, the more you save.
Choose Your Pack
- 2-Pack: Try cedar planking for the first time.
- 6-Pack: Our most popular size for regular weekend grilling.
- 12-Pack: Our most popular. Plank all season.
- 24-Pack: Our lowest price per plank, built for frequent grillers, big gatherings, and caterers.
Why Western Red Cedar?
Western Red Cedar has a smooth, mellow smokiness that enhances food without overpowering it. Its natural oils release slowly as the plank heats, which makes it ideal for salmon and seafood, and just as good with chicken, pork, vegetables, and even baked brie.
How to Use
- Soak the plank in water for about 15 minutes.
- Preheat the plank on the grill until it starts to smoke and crackle.
- Grill your seasoned food on the plank with the lid closed.
FAQ
What’s the difference from Premium Line planks?
The edges, plus the occasional knot or cosmetic mark. Same wood, same size, same flavor.
What size are they?
5″ × 11″. One plank holds 1–2 salmon fillets / 4 chicken thighs.
Do they work on gas and charcoal grills?
Yes, and in the oven too.
Can I reuse them?
These are not for reuse.
Are they treated?
No. They’re 100% natural, untreated cedar.