
recipe
Cedar Skewered Thai Sausage Salad with Sweet Chili
The colorful flavors of Thai curry combine with ground pork on a sturdy cedar skewer elevating this salad into a satisfying meal.
TOTAL TIME
Active Time 25 minutes
SERVINGS
4 people
INGREDIENTS
- 8 Cedar skewers
- 1.5 lbs Ground Pork
- 1 Tbsp. Fish sauce
- 1 Tbsp. Thai Green Curry Paste
- 1 Tbsp. Cilantro, chopped
- 1/2 cup Radishes, sliced
- 8 oz Green Beans, blanched
- 1 Mango, sliced
- 1/2 Cucumber, diced
- 4 Tbsp. Sweet Chili Sauce

CHEF'S TIP
Thai curry pastes are readily available, but if you prefer to make your own from scratch you’ll find the results are dramatic!
DIRECTIONS
- Soak the skewers for several minutes and pre-heat the grill to 500°F.
- Combine the pork, fish sauce, chili paste and cilantro, mix well.
- Divide the pork into 3 oz portions. Form each portion around the end of each skewer.
- Grill the skewers for 10 minutes or until an internal temperature of 155°F is reached.
- Toss the vegetables with the sweet chili sauce and serve with the skewers.
- Enjoy.