
Grilling planks are a game-changer for anyone looking to add rich, smoky flavors to their food—whether you’re grilling outdoors or baking in the oven. This step-by-step guide will show you exactly how to use grilling planks and elevate your meals with ease.
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1. Choose the Right Wood for Grilling Planks: Selecting the right grilling plank depends on the flavor profile you want.
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- Cedar planks: Best for salmon, seafood, and vegetables.
- Alder planks: Mild, slightly sweet; pairs well with white fish, chicken, and pork.
- Maple planks: Lightly sweet; ideal for pork, vegetables, and fruit.
- Cherry planks: Subtle fruitiness; perfect for poultry and red meat.
- Hickory planks: Bold and smoky; great for steak and ribs.
2. Soak the Plank for Maximum Flavor
- Follow these steps: Submerge and soak the plank with warm water for at least 15 minutes.
Why soak grilling plank? Soaking prevents the wood from burning and enhances the smoky infusion.
3. Preheat Your Grill or Oven
- Grill: Preheat to medium heat (around 400°F).
- Oven: Preheat to 350°F – 400°F.
4. Prepare and Place Your Food on the Plank: Season your food using one of these unbelievable plank recipes!
5. Cooking with Grilling Planks
- On the Grill: Place the soaked plank directly on the grates. Close the lid and let the smoke infuse your food.
- In the Oven: Set the plank on a baking sheet and cook as usual.
IMPORTANT NOTES:
Place the plank on indirect heat to allow gradual infusion of flavor.
Keep a spray bottle of water nearby in case of flare-ups.
6. How Long to Cook on a Grilling Plank? Here are some general guidelines (cooking times will vary). Check for ‘doneness’ before eating!
- Salmon: 12-15 minutes
- Chicken: 20-25 minutes
- Steak: 15-20 minutes
- Vegetables: 10-15 minutes
- Pork Chops: 15-20 minutes
7. Serve and Enjoy! For a rustic presentation, serve food directly on the plank – just make sure the charred bottom doesn’t dirty your grandmother’s linen tablecloth.
8. Dispose of the plank after use. Grilling planks are designed for single-use to ensure optimal flavor and food safety. Reusing them can result in diminished flavor and potential contamination.
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What can be cooked on a grilling plank?
The dish that made grilling planks famous is the Cedar planked salmon, but grilling planks can also be used for other seafood, meat, poultry, vegetables and fruit. We’ve even made Cedar planked s’mores. There’s no limits to your culinary imagination.
Check out our recipe section, for grilling plank recipes.

NOTE: Please follow all instructions carefully when using grilling planks. Failure to do so may result in the planks catching fire. Always soak the planks thoroughly (we recommend at least 15 minutes) before use, monitor them closely during cooking, and never leave the grill unattended. Wildwood Grilling is not responsible for any damage or injury caused by improper use.
CAUTION: Use only as directed. Keep away from direct heat, direct flames, and children. Store in a cool, dry place. Never leave unattended. Misuse may cause injury or fire hazards.
