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Our smoking chips are guaranteed to be free of any additives or impurities, giving you the cleanest smoke for the best flavor.
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All of our products are responsibly sourced, manufactured, and packaged in the USA.
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The Flavor Line Up
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Hickory
[/et_pb_text][et_pb_image src=”https://wildwoodgrilling.com/wp-content/uploads/2022/05/Hickory_web.jpg” alt=”Hickory Smoking Chips” title_text=”Hickory Smoking Chips” url=”https://wildwoodgrilling.com/product/hickory-smoking-chips/” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][/et_pb_image][et_pb_image src=”https://wildwoodgrilling.com/wp-content/uploads/2022/02/1.png” title_text=”1″ _builder_version=”4.16″ _module_preset=”default” display_conditions=”W10=” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]
Apple
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Alder
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Cherry
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Northwest Blend
[/et_pb_text][et_pb_image src=”https://wildwoodgrilling.com/wp-content/uploads/2016/02/NWBlend_web.jpg” alt=”Northwest Blend Smoking Chips” title_text=”NWBlend_web” url=”https://wildwoodgrilling.com/product/northwest-blend-smoking-chips/” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.17.3″ always_center_on_mobile=”on” global_colors_info=”{}”][/et_pb_image][et_pb_image src=”https://wildwoodgrilling.com/wp-content/uploads/2022/02/5.png” title_text=”5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]
Maple
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How to use Smoking Chips
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- Light your charcoal as usual.
- Once the lit coals turn gray, add two handfuls of smoking chips directly onto your hot coals. No need to pre-soak these smoking chips, you want them to get hot right away.
- Immediately add your food and cook as desired with the lid closed to retain the smoke
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- Turn on your gas grill as usual. Wrap two handfuls of dry wood chips in aluminum foil or use a smoker tray.
- No need to pre-soak these smoking chips, you want them to get hot right away.
- Place the chips over the hottest part of the grill until they begin to smoke
- Immediately add your food and cook as desired with the lid closed to retain the smoke
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A few handfuls of smoking chips will burn for about 20-30 minutes.
Add more chips while smoking for even more flavor.
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A foil packet can instantly transform your gas grill into a smoker
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Never made a foil packet for smoking chips before?
Don’t worry, it’s easy as can be.
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- Tear off 12-16” of aluminum foil.
- Place a few handfuls of wood chips into the center and fold over the edges like an envelope, crimping the long ends to enclose your smoking chips.
- Pierce the foil a few times with a fork to create holes for the smoke to escape. Voila! You’re ready!
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