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Author: Erin Brandt
Maple Smoked Duck Breasts with Blueberry, Cherry and Basil Salsa
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Cherry Planked Pineapple with Whiskey Caramel Sauce
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Copper River Sockeye Salmon with Herb Compound Butter with Grilled Vegetables
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Cedar Wrapped Beef Shoulder Tenders with Grilled Potato and Chiles
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Cedar Planked Rainbow Trout with Bacon, Garlic and Chives
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Cedar Wrapped Rainbow Trout with Pineapple, Apple and Zucchini Cabbage Salad
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Red Oak Planked Harissa Spatchcocked Game Hen with Cumin Couscous Salad
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Rainbow Trout and Green Olive Skewers with Cucumber Dill Sauce
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Cedar Wrapped Asparagus Bundles with Smoked Salt and Prosciutto
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Caramelized Maple Planked Pears with Vanilla Mascarpone Filled Crepes and Fig Jam
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