The Festival at Sandpoint in Photos

It’s been a great first two nights at The Festival at Sandpoint. Our team has served hundreds of delicious meals already, and we’re only getting started. Here are a few pictures to show you what the Wildwood Grilling team has been up to.

All proceeds from the Wildwood Grilling booth will be donated to The Festival at Sandpoint.

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Chef Matt Curmi

Matt worked his first kitchen job in the country of Malta at the age of 15. He has worked as a restaurant Chef in Arizona, Maine, Spain, the UK, Oregon, and finally North Idaho. Now the Executive Chef at Wildwood Grilling, he thoroughly enjoys his day job.