You need grilling ideas for dinner? We grill a lot around here, and we have a ton of recipes to share! Whether you’re short on time or need something special to serve to company, we’ve got just the recipe. Here are our tried and true favorite grilled dinners.

Salmon Tzatziki Bowl

Greek inspired seasonings and rich salmon are the perfect match for all the fresh veggies you can find. Add a grain to make this bowl even more hearty, and make sure you have leftovers for weekday lunches!

Thai Meatball Lettuce Cups

Good quality ground pork and some bold Thai flavors make this recipe a fantastic sharing dish that is easy to prepare and cook on a grilling plank. Perfect for those hot summer days when you can’t imagine eating a hot dinner!

Smoked Pork Chops with Arugula Pesto

When you want to step it up a bit beyond burgers and brats, these pork chops with pesto are just the ticket! Bone-in pork chops are a little more forgiving – they retain their juices better, and pack a lot more flavor.

Alder Planked Mushroom ‘Carnitas’ Tacos

If you’re trying to eat more plant-based, this is the recipe for you! This mushroom carnitas base is super versatile, you can serve it over rice, in a burrito, in an egg scramble, the list goes on.

Cedar Planked Sockeye Salmon

We couldn’t leave our all time favorite off of this list. Cedar, salmon, lemon, and dill were made to go together. This classic combination of flavors will always leave you satisfied and your guests wanting more.

Cedar Planked Salmon Burger

If you haven’t made a salmon burger before we highly recommend you give it a try! Pickled fennel and a zesty paprika mayo add a ton of flavor, and made this recipe an instant favorite around the office.

Cedar Wrapped Cod with Pesto and Succotash

Colorful and healthy, this summery cod gets paired with a fresh pesto and a crunchy Succotash salad that comes together quickly.

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Chef Matt Curmi

Matt worked his first kitchen job in the country of Malta at the age of 15. He has worked as a restaurant Chef in Arizona, Maine, Spain, the UK, Oregon, and finally North Idaho. Now the Executive Chef at Wildwood Grilling, he thoroughly enjoys his day job.